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Menu- Classic Chinese Traditions

Classic Chinese Traditions

Choose one of the following ingredients to be wok’d with one of our famous traditional Chinese sauces from below

Chicken, Beef or BBQ Pork $11.95
Vegan “Soy” Chicken or Beef $12.95
Scallops $17.95
Schrimp $14.95
Fish $15.95
Tofu $11.95

A La Szechwan
(A spicy yet sweet chili garlic sauce wok’d with jicama, carrots and celery.)

Blackened Bean
(Chinese classic black beans wok’d with fresh, onions, mushrooms, and red and green bell peppers.)

Brown Sauce with Vegetables
(A traditional Chinese sauce wok’d with fresh broccoli, carrots, mushrooms, snow peas, water chestnuts, and more.)

Curry Thai Spiced
(A unique blend of spices wok’d until golden yellow with carrots, onions, green bell pepper.)

Garlic Infused
(Celery, water chestnuts, onions, and green bell peppers infused with fresh slices of garlic.)

Spicy Hunan
(A traditional Hunan flavor wok’d with snow peas, broccoli, red and green bell pepper.)

Kong Pao
(Wok’d with peanuts, chili peppers, green bell peppers, green onions, water chestnuts and celery.)

Nutty Almond
(Nutty almonds, celery, and water chestnuts wok’d together)

Roasted Cashews
(Cashews roasted and wok’d with carrots, celery, with water chestnuts and green bell peppers.)

White Wine Ginger Sauce w/Vegetables
(Fresh vegetables sauteed in a white wine ginger sauce with the ingredient of your choice. A healthy choice!)